The seafood export rejection rate has remained an average of five per year. MPEDA officials have been in talks with the EU Directorate in Brussels, planning to further tighten the quality norms in seafood exports in India. More rigorous standards are likely to be set on measures like pre-harvest testing in aquafarms.
Rejection rate of Indian sea food exports by the European Union declines.
“The industry of fishing from the sea is shrinking. “World-over the ratio of marine fisheries to aquaculture farming have shifted to 50:50, which could have affected the thrust on quality norms”, says John Alexander Benzie of Malaysia-based World Fish Centre, Malaysia, after presenting a paper at Aqua Aquaria India (AAI-2017), the largest aqua-farming and ornamental fish breeding show in Asia.
In India, the ratio of marine fisheries to aquaculture farming is already much lower than the international ratio on this. One reason was the dramatic difference brought by the entry of Litopeneaus vannamei (Pacific White Shrimp) in the country’s commercial farming scene. Within three years of its entry, the farm-grown vannamei has emerged to constitute as much as 53% of seafood exports in value terms. To keep this high-valued export stream intact, MPEDA had to pull up its socks and invest a tight vigil on minimising negative factors like pesticide residue.
From edando, the only B2B platform between India and Spain, we help our clients to establish contact between the two countries and allow a business regardless of borderlines. In addition, one of our main proposals is the search of solutions to problems which companies can present, with the personal attention as one of our hallmarks.
