Wednesday, 17 May 2017 16:40
Rejection rate of Indian sea food exports by the European Union declines
European Union (EU) rejections on Indian seafood exports have gone down consistently in last five years. What is significant is that the rejection rate has refused to slip from its low plateau, despite EU raising its rejection benchmarks by as much as five times. “After the recent revision in EU’s export quality bar, the rejections of seafood exports could have been as high as 50%, compared to the earlier standards that had effected 10% rejections.
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